{"id":1075,"date":"2019-01-23T10:03:19","date_gmt":"2019-01-23T09:03:19","guid":{"rendered":"http:\/\/larevanchedesharicots.com\/?p=1075"},"modified":"2019-01-23T10:03:20","modified_gmt":"2019-01-23T09:03:20","slug":"samossas-facon-pulled-pork-et-mangue","status":"publish","type":"post","link":"https:\/\/larevanchedesharicots.com\/index.php\/2019\/01\/23\/samossas-facon-pulled-pork-et-mangue\/","title":{"rendered":"Samossas fa\u00e7on &#8220;Pulled Pork&#8221; et mangue"},"content":{"rendered":"\n<p><strong>Dans cette recette de samossas sucr\u00e9 sal\u00e9, le Fruit du Jacquier remplace ais\u00e9ment le Pulled Pork (porc effiloch\u00e9s). <br><\/strong><br>Originaire d\u2019Asie du Sud, le Jacquier est tr\u00e8s appr\u00e9ci\u00e9 pour sa chair fibreuse et son parfum sucr\u00e9.&nbsp;<strong>Beaucoup de v\u00e9g\u00e9tariens ou&nbsp;vegan&nbsp;cuisinent ce fruit en substitution \u00e0 la viande&nbsp;<\/strong>(il n&#8217;a pas du tout les m\u00eames apports en prot\u00e9ines par contre, le fruit du jacquier est tr\u00e8s pauvre en prot\u00e9ines).&nbsp;<strong>Sa texture fibreuse se rapproche beaucoup de celle du poulet et du porc,<\/strong> ce qui lui permet de se marier \u00e0 de nombreux plats traditionnellement compos\u00e9 de viandes.&nbsp;Le fruit du Jacquier est encore un peu compliqu\u00e9 \u00e0 trouver, pour ma part j&#8217;en trouve dans certaines \u00e9piceries asiatiques \u00e0 Paris.&nbsp;<em>Mais si vous avez d&#8217;autres bons plans via&nbsp;internet je&nbsp;prends.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"586\" height=\"390\" src=\"https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2019\/01\/http___i.f1g.fr_media_ext_1900x1900_madame.lefigaro.fr_sites_default_files_img_2017_01_interieur-du-fruit-jacquier.jpg\" alt=\"\" class=\"wp-image-1108\" srcset=\"https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2019\/01\/http___i.f1g.fr_media_ext_1900x1900_madame.lefigaro.fr_sites_default_files_img_2017_01_interieur-du-fruit-jacquier.jpg 586w, https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2019\/01\/http___i.f1g.fr_media_ext_1900x1900_madame.lefigaro.fr_sites_default_files_img_2017_01_interieur-du-fruit-jacquier-300x200.jpg 300w, https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2019\/01\/http___i.f1g.fr_media_ext_1900x1900_madame.lefigaro.fr_sites_default_files_img_2017_01_interieur-du-fruit-jacquier-150x100.jpg 150w\" sizes=\"auto, (max-width: 586px) 100vw, 586px\" \/><\/figure>\n\n\n\n<p><strong>Pour le &#8220;Pulled Pork&#8221; il vous faut :<\/strong><br><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>225g de Fruit du Jacquier<\/li><li>1cs de sauce teriyaki<\/li><li>1cs de sauce tamari strong<\/li><li>3cs de sauce barbecue<\/li><li>1 oignon<\/li><li>1 pinc\u00e9e d&#8217;ail moulu<\/li><li>1 cc de paprika fum\u00e9<\/li><li>1 petit verre d&#8217;eau<\/li><li>150g de mangue (congel\u00e9s ou pas)<\/li><li>Ciboulette<\/li><li>+ des feuilles de brick (au moins 12 feuilles)<\/li><\/ul>\n\n\n\n<p><strong>Pour la sauce il vous faut :<\/strong><br><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>100g de mangue (congel\u00e9s ou pas)<\/li><li>50g de sauce barbecue<\/li><li>1 pinc\u00e9e de paprika fum\u00e9<\/li><li>1 cs d&#8217;eau<\/li><li>Ciboulette<\/li><\/ul>\n\n\n\n<p><strong>Pr\u00e9paration du Fruits du jacquier :<br><\/strong>Je pense que comme moi, vous avez le Fruit du Jacquier en conserve, il vous lui enlever la partie dure ainsi que les graines, puis vous pouvez l&#8217;effilocher.<\/p>\n\n\n\n<p><strong>Pr\u00e9paration du &#8220;Pulled Pork&#8221; :<br><\/strong>Mettre&nbsp;tout&nbsp;les ingr\u00e9dients dans un saladier sauf la mangue (bien couper l&#8217;oignon et la ciboulette) et bien m\u00e9langer.<br>Mettre une cuill\u00e8re&nbsp;\u00e0&nbsp;soupe d&#8217;huile dans une&nbsp;po\u00eble&nbsp;et mettre le m\u00e9lange fruit du jacquier sur&nbsp;feu moyen&nbsp;10 min tout en remuant.<br>Puis laisser mijoter sur&nbsp;feu doux&nbsp;au moins 30 min, plus&nbsp;c&#8217;est&nbsp;mijot\u00e9 plus le fruit du jacquier aura un&nbsp;go\u00fbt&nbsp;fum\u00e9.<br>Au bout de 30 min, mettre la mangue et laisser mijoter au moins 20 min, puis \u00e9craser la mangue \u00e0 la fourchette pour bien la combiner avec le m\u00e9lange fruit du jacquier. R\u00e9servez.&nbsp; <\/p>\n\n\n\n<p><strong>Pr\u00e9paration de la sauce :<\/strong><br><em>Tout d&#8217;abord pr\u00e9chauffez le four  \u00e0 180\u00b0C. <br><\/em>Mettre&nbsp;tout&nbsp;les ingr\u00e9dients dans un&nbsp;blender&nbsp;et mixer jusqu&#8217;\u00e0 obtenir une consistance cr\u00e9meuse.&nbsp;Rajouter au besoin un peu d&#8217;eau, mais vraiment tr\u00e8s peu.&nbsp;Si au contraire cela vous semble trop liquide rajouter une cs de pur\u00e9e de noix de cajou. R\u00e9servez.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"678\" height=\"1024\" src=\"http:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2019\/01\/DSC0026-678x1024.jpg\" alt=\"\" class=\"wp-image-1104\" srcset=\"https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2019\/01\/DSC0026-678x1024.jpg 678w, https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2019\/01\/DSC0026-199x300.jpg 199w, https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2019\/01\/DSC0026-768x1160.jpg 768w, https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2019\/01\/DSC0026-150x226.jpg 150w, https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2019\/01\/DSC0026-600x906.jpg 600w\" sizes=\"auto, (max-width: 678px) 100vw, 678px\" \/><\/figure>\n\n\n\n<p><strong>Le pliage et la cuisson :<br><\/strong>Vous pouvez des \u00e0 pr\u00e9sent commencer le pliage des feuilles de&nbsp;brick (pour le pliage des feuilles de brick je prend exemple sur cette <a rel=\"noreferrer noopener\" aria-label=\"video  (s\u2019ouvre dans un nouvel onglet)\" href=\"https:\/\/www.youtube.com\/watch?v=ICBKlMa_Ogs\" target=\"_blank\">video).<\/a><br>Bien huiler au pinceau les feuilles de brick.<br>Enfournez au four pendant 15 min \u00e0 180\u00b0C, surveillez la cuisson, prolongez au besoin de 5 min, il faut que les bricks soient bien&nbsp;dor\u00e9es (j&#8217;ai obtenu au total une douzaine de samossas).&nbsp;Accompagnez les bricks de la sauce faites pr\u00e9c\u00e9demment, d&#8217;une salade ou de <a rel=\"noreferrer noopener\" aria-label=\"brocoli (s\u2019ouvre dans un nouvel onglet)\" href=\"https:\/\/larevanchedesharicots.com\/index.php\/2018\/12\/30\/brocolis-a-la-japonaise\/\" target=\"_blank\">brocoli<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans cette recette de samossas sucr\u00e9 sal\u00e9, le Fruit du Jacquier remplace ais\u00e9ment le Pulled Pork (porc effiloch\u00e9s). Originaire d\u2019Asie du Sud, le Jacquier est tr\u00e8s appr\u00e9ci\u00e9 pour sa chair fibreuse et son parfum sucr\u00e9.&nbsp;Beaucoup de v\u00e9g\u00e9tariens ou&nbsp;vegan&nbsp;cuisinent ce fruit en substitution \u00e0 la viande&nbsp;(il n&#8217;a pas du tout les m\u00eames apports en prot\u00e9ines par contre, le fruit du jacquier est tr\u00e8s pauvre en prot\u00e9ines).&nbsp;Sa texture fibreuse se rapproche beaucoup de celle du poulet et du porc, ce qui lui permet de se marier \u00e0 de nombreux plats traditionnellement compos\u00e9 de viandes.&nbsp;Le fruit du Jacquier est encore un peu compliqu\u00e9 \u00e0 trouver, pour ma part j&#8217;en trouve dans certaines \u00e9piceries asiatiques \u00e0 Paris.&nbsp;Mais si vous avez d&#8217;autres bons plans via&nbsp;internet je&nbsp;prends. Pour le &#8220;Pulled Pork&#8221; il vous faut : 225g de Fruit du Jacquier 1cs de sauce teriyaki 1cs de sauce tamari strong 3cs de sauce barbecue 1 oignon 1 pinc\u00e9e d&#8217;ail moulu 1 cc de paprika fum\u00e9 1 petit verre d&#8217;eau 150g de mangue (congel\u00e9s ou pas) Ciboulette + des feuilles de brick (au moins 12 feuilles) Pour la sauce il vous faut : 100g de mangue (congel\u00e9s ou pas) 50g de sauce barbecue 1 pinc\u00e9e de paprika fum\u00e9 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1105,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[17,23,24],"tags":[310,313,110,312,64,307,311,309,308,48],"class_list":["post-1075","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","category-sale","category-vegan","tag-asie","tag-barbecue","tag-blender","tag-brick","tag-epice","tag-fruits-du-jacquier","tag-mangue","tag-samossa","tag-substitut","tag-vegan"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Samossas fa\u00e7on &quot;Pulled Pork&quot; et mangue - La revanche des haricots<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/larevanchedesharicots.com\/index.php\/2019\/01\/23\/samossas-facon-pulled-pork-et-mangue\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Samossas fa\u00e7on &quot;Pulled Pork&quot; et mangue - La revanche des haricots\" \/>\n<meta property=\"og:description\" content=\"Dans cette recette de samossas sucr\u00e9 sal\u00e9, le Fruit du Jacquier remplace ais\u00e9ment le Pulled Pork (porc effiloch\u00e9s). Originaire d\u2019Asie du Sud, le Jacquier est tr\u00e8s appr\u00e9ci\u00e9 pour sa chair fibreuse et son parfum sucr\u00e9.&nbsp;Beaucoup de v\u00e9g\u00e9tariens ou&nbsp;vegan&nbsp;cuisinent ce fruit en substitution \u00e0 la viande&nbsp;(il n&#8217;a pas du tout les m\u00eames apports en prot\u00e9ines par contre, le fruit du jacquier est tr\u00e8s pauvre en prot\u00e9ines).&nbsp;Sa texture fibreuse se rapproche beaucoup de celle du poulet et du porc, ce qui lui permet de se marier \u00e0 de nombreux plats traditionnellement compos\u00e9 de viandes.&nbsp;Le fruit du Jacquier est encore un peu compliqu\u00e9 \u00e0 trouver, pour ma part j&#8217;en trouve dans certaines \u00e9piceries asiatiques \u00e0 Paris.&nbsp;Mais si vous avez d&#8217;autres bons plans via&nbsp;internet je&nbsp;prends. Pour le &#8220;Pulled Pork&#8221; il vous faut : 225g de Fruit du Jacquier 1cs de sauce teriyaki 1cs de sauce tamari strong 3cs de sauce barbecue 1 oignon 1 pinc\u00e9e d&#8217;ail moulu 1 cc de paprika fum\u00e9 1 petit verre d&#8217;eau 150g de mangue (congel\u00e9s ou pas) Ciboulette + des feuilles de brick (au moins 12 feuilles) Pour la sauce il vous faut : 100g de mangue (congel\u00e9s ou pas) 50g de sauce barbecue 1 pinc\u00e9e de paprika fum\u00e9 [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/larevanchedesharicots.com\/index.php\/2019\/01\/23\/samossas-facon-pulled-pork-et-mangue\/\" \/>\n<meta property=\"og:site_name\" content=\"La revanche des haricots\" \/>\n<meta property=\"article:published_time\" content=\"2019-01-23T09:03:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-01-23T09:03:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2019\/01\/DSC0017-1024x678.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"678\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Leslie\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Leslie\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/larevanchedesharicots.com\/index.php\/2019\/01\/23\/samossas-facon-pulled-pork-et-mangue\/\",\"url\":\"https:\/\/larevanchedesharicots.com\/index.php\/2019\/01\/23\/samossas-facon-pulled-pork-et-mangue\/\",\"name\":\"Samossas fa\u00e7on \\\"Pulled Pork\\\" et mangue - La revanche des haricots\",\"isPartOf\":{\"@id\":\"https:\/\/larevanchedesharicots.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/larevanchedesharicots.com\/index.php\/2019\/01\/23\/samossas-facon-pulled-pork-et-mangue\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/larevanchedesharicots.com\/index.php\/2019\/01\/23\/samossas-facon-pulled-pork-et-mangue\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2019\/01\/DSC0017.jpg\",\"datePublished\":\"2019-01-23T09:03:19+00:00\",\"dateModified\":\"2019-01-23T09:03:20+00:00\",\"author\":{\"@id\":\"https:\/\/larevanchedesharicots.com\/#\/schema\/person\/2e05ca70b6743954b7082b0cb0de16cd\"},\"breadcrumb\":{\"@id\":\"https:\/\/larevanchedesharicots.com\/index.php\/2019\/01\/23\/samossas-facon-pulled-pork-et-mangue\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/larevanchedesharicots.com\/index.php\/2019\/01\/23\/samossas-facon-pulled-pork-et-mangue\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/larevanchedesharicots.com\/index.php\/2019\/01\/23\/samossas-facon-pulled-pork-et-mangue\/#primaryimage\",\"url\":\"https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2019\/01\/DSC0017.jpg\",\"contentUrl\":\"https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2019\/01\/DSC0017.jpg\",\"width\":4928,\"height\":3264},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/larevanchedesharicots.com\/index.php\/2019\/01\/23\/samossas-facon-pulled-pork-et-mangue\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/larevanchedesharicots.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recettes\",\"item\":\"https:\/\/larevanchedesharicots.com\/index.php\/category\/recettes\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Sal\u00e9s\",\"item\":\"https:\/\/larevanchedesharicots.com\/index.php\/category\/recettes\/sale\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Vegan\",\"item\":\"https:\/\/larevanchedesharicots.com\/index.php\/category\/recettes\/sale\/vegan\/\"},{\"@type\":\"ListItem\",\"position\":5,\"name\":\"Samossas fa\u00e7on \u00ab\u00a0Pulled Pork\u00a0\u00bb et mangue\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/larevanchedesharicots.com\/#website\",\"url\":\"https:\/\/larevanchedesharicots.com\/\",\"name\":\"La revanche des haricots\",\"description\":\"Recettes saines, bien-\u00eatre, naturo et lifestyle\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/larevanchedesharicots.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/larevanchedesharicots.com\/#\/schema\/person\/2e05ca70b6743954b7082b0cb0de16cd\",\"name\":\"Leslie\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/larevanchedesharicots.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/4f37e7a0e2ab03b6c67b74552d4d967e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/4f37e7a0e2ab03b6c67b74552d4d967e?s=96&d=mm&r=g\",\"caption\":\"Leslie\"},\"sameAs\":[\"http:\/\/www.larevanchedesharicots.com\"],\"url\":\"https:\/\/larevanchedesharicots.com\/index.php\/author\/admin4629\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Samossas fa\u00e7on \"Pulled Pork\" et mangue - La revanche des haricots","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/larevanchedesharicots.com\/index.php\/2019\/01\/23\/samossas-facon-pulled-pork-et-mangue\/","og_locale":"fr_FR","og_type":"article","og_title":"Samossas fa\u00e7on \"Pulled Pork\" et mangue - La revanche des haricots","og_description":"Dans cette recette de samossas sucr\u00e9 sal\u00e9, le Fruit du Jacquier remplace ais\u00e9ment le Pulled Pork (porc effiloch\u00e9s). Originaire d\u2019Asie du Sud, le Jacquier est tr\u00e8s appr\u00e9ci\u00e9 pour sa chair fibreuse et son parfum sucr\u00e9.&nbsp;Beaucoup de v\u00e9g\u00e9tariens ou&nbsp;vegan&nbsp;cuisinent ce fruit en substitution \u00e0 la viande&nbsp;(il n&#8217;a pas du tout les m\u00eames apports en prot\u00e9ines par contre, le fruit du jacquier est tr\u00e8s pauvre en prot\u00e9ines).&nbsp;Sa texture fibreuse se rapproche beaucoup de celle du poulet et du porc, ce qui lui permet de se marier \u00e0 de nombreux plats traditionnellement compos\u00e9 de viandes.&nbsp;Le fruit du Jacquier est encore un peu compliqu\u00e9 \u00e0 trouver, pour ma part j&#8217;en trouve dans certaines \u00e9piceries asiatiques \u00e0 Paris.&nbsp;Mais si vous avez d&#8217;autres bons plans via&nbsp;internet je&nbsp;prends. Pour le &#8220;Pulled Pork&#8221; il vous faut : 225g de Fruit du Jacquier 1cs de sauce teriyaki 1cs de sauce tamari strong 3cs de sauce barbecue 1 oignon 1 pinc\u00e9e d&#8217;ail moulu 1 cc de paprika fum\u00e9 1 petit verre d&#8217;eau 150g de mangue (congel\u00e9s ou pas) Ciboulette + des feuilles de brick (au moins 12 feuilles) Pour la sauce il vous faut : 100g de mangue (congel\u00e9s ou pas) 50g de sauce barbecue 1 pinc\u00e9e de paprika fum\u00e9 [&hellip;]","og_url":"https:\/\/larevanchedesharicots.com\/index.php\/2019\/01\/23\/samossas-facon-pulled-pork-et-mangue\/","og_site_name":"La revanche des haricots","article_published_time":"2019-01-23T09:03:19+00:00","article_modified_time":"2019-01-23T09:03:20+00:00","og_image":[{"width":1024,"height":678,"url":"https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2019\/01\/DSC0017-1024x678.jpg","type":"image\/jpeg"}],"author":"Leslie","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Leslie","Dur\u00e9e de lecture estim\u00e9e":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/larevanchedesharicots.com\/index.php\/2019\/01\/23\/samossas-facon-pulled-pork-et-mangue\/","url":"https:\/\/larevanchedesharicots.com\/index.php\/2019\/01\/23\/samossas-facon-pulled-pork-et-mangue\/","name":"Samossas fa\u00e7on \"Pulled Pork\" et mangue - La revanche des haricots","isPartOf":{"@id":"https:\/\/larevanchedesharicots.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/larevanchedesharicots.com\/index.php\/2019\/01\/23\/samossas-facon-pulled-pork-et-mangue\/#primaryimage"},"image":{"@id":"https:\/\/larevanchedesharicots.com\/index.php\/2019\/01\/23\/samossas-facon-pulled-pork-et-mangue\/#primaryimage"},"thumbnailUrl":"https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2019\/01\/DSC0017.jpg","datePublished":"2019-01-23T09:03:19+00:00","dateModified":"2019-01-23T09:03:20+00:00","author":{"@id":"https:\/\/larevanchedesharicots.com\/#\/schema\/person\/2e05ca70b6743954b7082b0cb0de16cd"},"breadcrumb":{"@id":"https:\/\/larevanchedesharicots.com\/index.php\/2019\/01\/23\/samossas-facon-pulled-pork-et-mangue\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/larevanchedesharicots.com\/index.php\/2019\/01\/23\/samossas-facon-pulled-pork-et-mangue\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/larevanchedesharicots.com\/index.php\/2019\/01\/23\/samossas-facon-pulled-pork-et-mangue\/#primaryimage","url":"https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2019\/01\/DSC0017.jpg","contentUrl":"https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2019\/01\/DSC0017.jpg","width":4928,"height":3264},{"@type":"BreadcrumbList","@id":"https:\/\/larevanchedesharicots.com\/index.php\/2019\/01\/23\/samossas-facon-pulled-pork-et-mangue\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/larevanchedesharicots.com\/"},{"@type":"ListItem","position":2,"name":"Recettes","item":"https:\/\/larevanchedesharicots.com\/index.php\/category\/recettes\/"},{"@type":"ListItem","position":3,"name":"Sal\u00e9s","item":"https:\/\/larevanchedesharicots.com\/index.php\/category\/recettes\/sale\/"},{"@type":"ListItem","position":4,"name":"Vegan","item":"https:\/\/larevanchedesharicots.com\/index.php\/category\/recettes\/sale\/vegan\/"},{"@type":"ListItem","position":5,"name":"Samossas fa\u00e7on \u00ab\u00a0Pulled Pork\u00a0\u00bb et mangue"}]},{"@type":"WebSite","@id":"https:\/\/larevanchedesharicots.com\/#website","url":"https:\/\/larevanchedesharicots.com\/","name":"La revanche des haricots","description":"Recettes saines, bien-\u00eatre, naturo et lifestyle","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/larevanchedesharicots.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Person","@id":"https:\/\/larevanchedesharicots.com\/#\/schema\/person\/2e05ca70b6743954b7082b0cb0de16cd","name":"Leslie","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/larevanchedesharicots.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/4f37e7a0e2ab03b6c67b74552d4d967e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/4f37e7a0e2ab03b6c67b74552d4d967e?s=96&d=mm&r=g","caption":"Leslie"},"sameAs":["http:\/\/www.larevanchedesharicots.com"],"url":"https:\/\/larevanchedesharicots.com\/index.php\/author\/admin4629\/"}]}},"_links":{"self":[{"href":"https:\/\/larevanchedesharicots.com\/index.php\/wp-json\/wp\/v2\/posts\/1075","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/larevanchedesharicots.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/larevanchedesharicots.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/larevanchedesharicots.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/larevanchedesharicots.com\/index.php\/wp-json\/wp\/v2\/comments?post=1075"}],"version-history":[{"count":9,"href":"https:\/\/larevanchedesharicots.com\/index.php\/wp-json\/wp\/v2\/posts\/1075\/revisions"}],"predecessor-version":[{"id":1118,"href":"https:\/\/larevanchedesharicots.com\/index.php\/wp-json\/wp\/v2\/posts\/1075\/revisions\/1118"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/larevanchedesharicots.com\/index.php\/wp-json\/wp\/v2\/media\/1105"}],"wp:attachment":[{"href":"https:\/\/larevanchedesharicots.com\/index.php\/wp-json\/wp\/v2\/media?parent=1075"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/larevanchedesharicots.com\/index.php\/wp-json\/wp\/v2\/categories?post=1075"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/larevanchedesharicots.com\/index.php\/wp-json\/wp\/v2\/tags?post=1075"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}