{"id":1376,"date":"2019-04-12T20:40:35","date_gmt":"2019-04-12T18:40:35","guid":{"rendered":"http:\/\/larevanchedesharicots.com\/?p=1376"},"modified":"2019-04-16T18:45:02","modified_gmt":"2019-04-16T16:45:02","slug":"parmesan-vegetal","status":"publish","type":"post","link":"https:\/\/larevanchedesharicots.com\/index.php\/2019\/04\/12\/parmesan-vegetal\/","title":{"rendered":"Parmesan V\u00e9g\u00e9tal"},"content":{"rendered":"\n<p>Que vous soyez&nbsp;vegan, v\u00e9g\u00e9tarien, omnivore, vous devez imp\u00e9rativement go\u00fbter ce &#8220;<strong>Parmesan v\u00e9g\u00e9tal<\/strong> &#8220;, c&#8217;est <strong>d\u00e9licieux, hyper go\u00fbtu, l\u00e9g\u00e8rement piquant.<\/strong>&nbsp;\u00c9videmment, ce n&#8217;est pas du parmesan classique, c&#8217;est impossible de retrouver exactement le m\u00eame go\u00fbt.<br>Mais que vous en fassiez pour remplacer le parmesan, ou simplement par curiosit\u00e9 pour une autre utilit\u00e9, vous ne le regretterez pas. <br><em>Je pr\u00e9f\u00e8re faire des petites quantit\u00e9s, mais vous pouvez \u00e9videmment doubler les mesures. <\/em><\/p>\n\n\n\n<p><strong>Pour le Parmesan V\u00e9g\u00e9tal il vous faut : <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>170g de noix de cajou<\/li><li>50g de levure malt\u00e9e<\/li><li>1 grosse pinc\u00e9e de fleur de sel<\/li><li>2 cc d\u2019ail fum\u00e9e en poudre<\/li><\/ul>\n\n\n\n<ol class=\"wp-block-list\"><li>Mixez le tout dans votre blender (thermomix pour moi)<\/li><li>Mettez le Parmesan V\u00e9g\u00e9tal dans un pot herm\u00e9tique et le mettre au frigo, il se garde \u00e0 pr\u00e8s 5 jours. <\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"678\" height=\"1024\" src=\"http:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2019\/04\/DSC0379-678x1024.jpeg\" alt=\"\" class=\"wp-image-1478\" srcset=\"https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2019\/04\/DSC0379-678x1024.jpeg 678w, https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2019\/04\/DSC0379-199x300.jpeg 199w, https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2019\/04\/DSC0379-768x1160.jpeg 768w, https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2019\/04\/DSC0379-150x226.jpeg 150w, https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2019\/04\/DSC0379-600x906.jpeg 600w\" sizes=\"auto, (max-width: 678px) 100vw, 678px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Que vous soyez&nbsp;vegan, v\u00e9g\u00e9tarien, omnivore, vous devez imp\u00e9rativement go\u00fbter ce &#8220;Parmesan v\u00e9g\u00e9tal &#8220;, c&#8217;est d\u00e9licieux, hyper go\u00fbtu, l\u00e9g\u00e8rement piquant.&nbsp;\u00c9videmment, ce n&#8217;est pas du parmesan classique, c&#8217;est impossible de retrouver exactement le m\u00eame go\u00fbt.Mais que vous en fassiez pour remplacer le parmesan, ou simplement par curiosit\u00e9 pour une autre utilit\u00e9, vous ne le regretterez pas. Je pr\u00e9f\u00e8re faire des petites quantit\u00e9s, mais vous pouvez \u00e9videmment doubler les mesures. Pour le Parmesan V\u00e9g\u00e9tal il vous faut : 170g de noix de cajou 50g de levure malt\u00e9e 1 grosse pinc\u00e9e de fleur de sel 2 cc d\u2019ail fum\u00e9e en poudre Mixez le tout dans votre blender (thermomix pour moi) Mettez le Parmesan V\u00e9g\u00e9tal dans un pot herm\u00e9tique et le mettre au frigo, il se garde \u00e0 pr\u00e8s 5 jours.<\/p>\n","protected":false},"author":1,"featured_media":1477,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[69,17,23,24],"tags":[409,361,408,192,384,48,46],"class_list":["post-1376","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-les-basiques-sale","category-recettes","category-sale","category-vegan","tag-ail","tag-fleur-de-sel","tag-levure","tag-noix-de-cajou","tag-parmesan","tag-vegan","tag-vegetal"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - 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