{"id":179,"date":"2018-10-17T20:05:24","date_gmt":"2018-10-17T18:05:24","guid":{"rendered":"http:\/\/larevanchedesharicots.com\/?p=179"},"modified":"2018-10-31T18:21:59","modified_gmt":"2018-10-31T17:21:59","slug":"lait-vegetal-aux-epices-dautomne","status":"publish","type":"post","link":"https:\/\/larevanchedesharicots.com\/index.php\/2018\/10\/17\/lait-vegetal-aux-epices-dautomne\/","title":{"rendered":"Lait v\u00e9g\u00e9tal aux \u00e9pices d&#8217;Automne"},"content":{"rendered":"<p><strong><span id=\"p13\">Quoi de mieux que se r\u00e9chauffer pendant l&#8217;automne\u00a0<span id=\"p12\">(et l&#8217;hiver)<\/span>\u00a0gr\u00e2ce\u00a0<span id=\"p96\">\u00e0<\/span> un bon lait v\u00e9g\u00e9tal chaud\u00a0aux \u00e9pices d&#8217;automne.<\/span><span id=\"p7\">\u00a0<\/span><\/strong><\/p>\n<hr \/>\n<p>Pour deux mugs de lait\u00a0v\u00e9g\u00e9tal\u00a0aux\u00a0\u00e9pices\u00a0d&#8217;automne il faut :<\/p>\n<ul>\n<li><strong>400 ml de lait d&#8217;amande du commerce ou fait maison (recette ici)<\/strong><\/li>\n<li><strong>4 \u00e9toiles de badiane (anis \u00e9toil\u00e9)<\/strong><\/li>\n<li><strong>2 clous de girofle<\/strong><\/li>\n<li><strong>1 baton de cannelle<\/strong><\/li>\n<li><strong>1 cuill\u00e8re\u00a0<span id=\"p96\">\u00e0<\/span> caf\u00e9 d&#8217;\u00e9pices &#8220;pain d&#8217;\u00e9pices&#8221; de la marque Albert M\u00e9n\u00e8s<\/strong><\/li>\n<li><strong>une demi gousse de vanille<\/strong><\/li>\n<li><b>sirop d&#8217;agave ou autre sucrant (\u00e9viter\u00a0le sucre raffin\u00e9e\u00a0type sucre blanc)<\/b><\/li>\n<\/ul>\n<p><span id=\"p96\">Mettre\u00a0votre lait d&#8217;<span id=\"99\">amande<\/span>\u00a0sur le feu dans une casserole, attendre 2 minutes que le lait commence\u00a0\u00e0 chauffer et y mettre toutes les \u00e9pices, remuer avec une cuill\u00e8re \u00e0 caf\u00e9 les \u00e9pices &#8220;pain d&#8217;\u00e9pices&#8221; pour bien la m\u00e9langer au lait.<\/span><br \/>\n<span id=\"p98\">Laisser sur\u00a0<span id=\"100\">feu moyen<\/span>\u00a0pour que ca infuse, voyez quand les premi\u00e8res bulles arrivent\u00a0<span id=\"p97\">(ne pas laisser bouillir totalement)<\/span>.<\/span><\/p>\n<p>Mettre du sirop d&#8217;agave ou autre sucrant pour&#8230; sucrer (le sirop d&#8217;agave sucre vite, faites attention de ne pas en mettre trop)<\/p>\n<p><em><br \/>\n\u2665\u00a0<span id=\"p54\">Toutes les \u00e9pices contenues dans ce lait v\u00e9g\u00e9tal, sont tr\u00e8s bonnes pour la sant\u00e9, elles sont anti-virales pour la plupart, donc elles contribuent \u00e0 une bonne hygi\u00e8ne vitale\u00a0<span id=\"p53\">(surtout \u00e0 l&#8217;approche de l&#8217;hiver)<\/span>.<\/span><span id=\"p55\">\u00a0<\/span><\/em><br \/>\n<em><span id=\"p60\">Et surtout elles sont d\u00e9licieuses ce qui n&#8217;est pas n\u00e9gligeable.<\/span><span id=\"p57\">\u00a0<\/span><\/em><\/p>\n<p><span id=\"p3\">Et surtout n&#8217;h\u00e9sitez pas\u00a0\u00e0 me dire en commentaire si cette boisson vous pla\u00eet.<\/span><span id=\"p1\">\u00a0<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-336 size-large\" src=\"http:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2018\/10\/IMG_2879_retouche-768x1024.jpg\" alt=\"\" width=\"768\" height=\"1024\" srcset=\"https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2018\/10\/IMG_2879_retouche-768x1024.jpg 768w, https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2018\/10\/IMG_2879_retouche-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quoi de mieux que se r\u00e9chauffer pendant l&#8217;automne\u00a0(et l&#8217;hiver)\u00a0gr\u00e2ce\u00a0\u00e0 un bon lait v\u00e9g\u00e9tal chaud\u00a0aux \u00e9pices d&#8217;automne.\u00a0 Pour deux mugs de lait\u00a0v\u00e9g\u00e9tal\u00a0aux\u00a0\u00e9pices\u00a0d&#8217;automne il faut : 400 ml de lait d&#8217;amande du commerce ou fait maison (recette ici) 4 \u00e9toiles de badiane (anis \u00e9toil\u00e9) 2 clous de girofle 1 baton de cannelle 1 cuill\u00e8re\u00a0\u00e0 caf\u00e9 d&#8217;\u00e9pices &#8220;pain d&#8217;\u00e9pices&#8221; de la marque Albert M\u00e9n\u00e8s une demi gousse de vanille sirop d&#8217;agave ou autre sucrant (\u00e9viter\u00a0le sucre raffin\u00e9e\u00a0type sucre blanc) Mettre\u00a0votre lait d&#8217;amande\u00a0sur le feu dans une casserole, attendre 2 minutes que le lait commence\u00a0\u00e0 chauffer et y mettre toutes les \u00e9pices, remuer avec une cuill\u00e8re \u00e0 caf\u00e9 les \u00e9pices &#8220;pain d&#8217;\u00e9pices&#8221; pour bien la m\u00e9langer au lait. Laisser sur\u00a0feu moyen\u00a0pour que ca infuse, voyez quand les premi\u00e8res bulles arrivent\u00a0(ne pas laisser bouillir totalement). Mettre du sirop d&#8217;agave ou autre sucrant pour&#8230; sucrer (le sirop d&#8217;agave sucre vite, faites attention de ne pas en mettre trop) \u2665\u00a0Toutes les \u00e9pices contenues dans ce lait v\u00e9g\u00e9tal, sont tr\u00e8s bonnes pour la sant\u00e9, elles sont anti-virales pour la plupart, donc elles contribuent \u00e0 une bonne hygi\u00e8ne vitale\u00a0(surtout \u00e0 l&#8217;approche de l&#8217;hiver).\u00a0 Et surtout elles sont d\u00e9licieuses ce qui n&#8217;est pas n\u00e9gligeable.\u00a0 Et surtout n&#8217;h\u00e9sitez pas\u00a0\u00e0 me dire [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":210,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[5,72,17],"tags":[41,32,35,38,42,34,39,33,40,37,31,36],"class_list":["post-179","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boissons","category-boissons-chaudes","category-recettes","tag-amande","tag-automne","tag-bien-etre","tag-cannelle","tag-epices","tag-healthy","tag-huiles-essentielles","tag-hygge","tag-lait","tag-naturopathie","tag-normandie","tag-plaisirs"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - 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