{"id":1836,"date":"2019-08-16T15:50:38","date_gmt":"2019-08-16T13:50:38","guid":{"rendered":"http:\/\/larevanchedesharicots.com\/?p=1836"},"modified":"2019-08-27T19:44:54","modified_gmt":"2019-08-27T17:44:54","slug":"brookie-vegan","status":"publish","type":"post","link":"https:\/\/larevanchedesharicots.com\/index.php\/2019\/08\/16\/brookie-vegan\/","title":{"rendered":"Brookie #vegan"},"content":{"rendered":"\n<p>J&#8217;avais un peu laiss\u00e9 tomber les brookies, je n&#8217;avais pas \u00e9t\u00e9 suffisamment convaincu par les versions&nbsp;vegan, mais celui-ci est&nbsp;au-del\u00e0&nbsp;de toute esp\u00e9rance.&nbsp;<strong>C&#8217;est simple, rapide, facile \u00e0 emporter,&nbsp;<\/strong>ce n&#8217;est&nbsp;clairement pas un dessert&nbsp;naturo mais&nbsp;de temps en&nbsp;temps, ce&nbsp;n&#8217;est pas grave.&nbsp;On oublie jamais le plaisir !!! JAMAIS \ud83d\ude42 <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"678\" height=\"1024\" src=\"http:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2019\/08\/DSC0134-678x1024.jpeg\" alt=\"\" class=\"wp-image-1843\" srcset=\"https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2019\/08\/DSC0134-678x1024.jpeg 678w, https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2019\/08\/DSC0134-199x300.jpeg 199w, https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2019\/08\/DSC0134-768x1160.jpeg 768w, https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2019\/08\/DSC0134-150x226.jpeg 150w, https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2019\/08\/DSC0134-600x906.jpeg 600w\" sizes=\"auto, (max-width: 678px) 100vw, 678px\" \/><\/figure>\n\n\n\n<p><strong>Pour la couche de brownie il vous faut :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>100g de chocolat p\u00e2tissier <\/li><li>60g de sucre complet muscovado<\/li><li>120g de farine (ici t80)<\/li><li>1cc de vanille liquide<\/li><li>Une briquette de cr\u00e8me de soja&nbsp;(20cl)<\/li><li>50g d&#8217;huile de coco d\u00e9sodoris\u00e9e <\/li><li>1 cc de levure<\/li><li>1 pinc\u00e9e de sel&nbsp;<\/li><li>Noix concass\u00e9es <\/li><\/ul>\n\n\n\n<p><strong>Pour la couche de cookie il vous faut :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>75g d&#8217;huile de coco d\u00e9sodoris\u00e9e<\/li><li>90g de sucre complet muscovado<\/li><li>190g de farine (ici T80)<\/li><li>50ml de lait de soja<\/li><li>1 cc de bicarbonate<\/li><li>100g de chocolat \u00e0 concasser pour en faire des p\u00e9pites<\/li><li>1\/2 cc de Levure&nbsp;<\/li><li>1 pinc\u00e9e de sel<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"678\" height=\"1024\" src=\"http:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2019\/08\/DSC0120-678x1024.jpeg\" alt=\"\" class=\"wp-image-1842\" srcset=\"https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2019\/08\/DSC0120-678x1024.jpeg 678w, https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2019\/08\/DSC0120-199x300.jpeg 199w, https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2019\/08\/DSC0120-768x1160.jpeg 768w, https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2019\/08\/DSC0120-150x226.jpeg 150w, https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2019\/08\/DSC0120-600x906.jpeg 600w\" sizes=\"auto, (max-width: 678px) 100vw, 678px\" \/><\/figure>\n\n\n\n<p><strong>Pr\u00e9paration du Brownie :<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Dans une casserole, faire chauffez la cr\u00e8me de soja avec l&#8217;huile de coco, il faut que \u00e7a soit juste bien chaud, pas d&#8217;\u00e9bullition.&nbsp;Quand c&#8217;est chaud ajouter&nbsp;100g&nbsp;de chocolat en morceaux, laissez fondre en remuant de temps en temps&nbsp;(il faut que le chocolat soit bien&nbsp;dilu\u00e9).&nbsp;<\/li><li>Huilez \u00e0 l&#8217;huile de coco le fond du moule. R\u00e9servez.<\/li><li>Dans un saladier, m\u00e9langez le sucre, la vanille et le sel.<\/li><li>Ajoutez le chocolat\/cr\u00e8me\/huile de coco au m\u00e9lange sucre\/vanille\/sel.<\/li><li>M\u00e9langez jusqu&#8217;\u00e0 ce que tout soit bien homog\u00e8ne.<\/li><li>Ajoutez la farine et la levure, m\u00e9langez.<\/li><li>Ajoutez des noix l\u00e9g\u00e8rement concass\u00e9es.&nbsp;M\u00e9langez.<\/li><li>D\u00e9posez la p\u00e2te dans le moule. R\u00e9servez.<\/li><li>Pr\u00e9chauffez le four \u00e0 180\u00b0.<\/li><\/ol>\n\n\n\n<p><strong>Pr\u00e9paration de la p\u00e2te \u00e0 Cookie : <\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>M\u00e9langez vivement l&#8217;huile de coco&nbsp;(\u00e0 temp\u00e9rature ambiante, ni dure, ni fondue)&nbsp;et le sucre roux.<\/li><li>Ajoutez le lait soja. Bien m\u00e9langer.<\/li><li>Ajoutez la farine le&nbsp;bicarbonate, le&nbsp;sel et la levure, m\u00e9langez.<\/li><li>Vous allez obtenir une p\u00e2te sableuse, ajoutez les p\u00e9pites de chocolat, bien m\u00e9langez.<\/li><li>Emiettez la p\u00e2te \u00e0 cookie sur la p\u00e2te \u00e0 brownie. <\/li><li>Enfournez pour 30\/35min suivant votre four, le brookie est cuit quand&nbsp;la p\u00e2te \u00e0 cookie est bien dor\u00e9e. <\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"678\" height=\"1024\" src=\"http:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2019\/08\/DSC0096-678x1024.jpeg\" alt=\"\" class=\"wp-image-1837\" srcset=\"https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2019\/08\/DSC0096-678x1024.jpeg 678w, https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2019\/08\/DSC0096-199x300.jpeg 199w, https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2019\/08\/DSC0096-768x1160.jpeg 768w, https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2019\/08\/DSC0096-150x226.jpeg 150w, https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2019\/08\/DSC0096-600x906.jpeg 600w\" sizes=\"auto, (max-width: 678px) 100vw, 678px\" \/><\/figure>\n\n\n\n<p style=\"text-align:center\">\u2661 <strong>\u00c0&nbsp;\u00e9pingler&nbsp;sur&nbsp;Pinterest&nbsp;<\/strong>: \u2661<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2019\/08\/Brookie-1-683x1024.jpg\" alt=\"\" class=\"wp-image-1851\" srcset=\"https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2019\/08\/Brookie-1-683x1024.jpg 683w, https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2019\/08\/Brookie-1-200x300.jpg 200w, https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2019\/08\/Brookie-1-150x225.jpg 150w, https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2019\/08\/Brookie-1-600x900.jpg 600w, https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2019\/08\/Brookie-1.jpg 735w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p><strong>J&#8217;adore quand vous faites mes recettes, n&#8217;h\u00e9sitez surtout pas\u00a0\u00e0 utiliser le\u00a0hashtag #larevanchedesharicots\u00a0pour que je puisse partager votre recette sur mon compte\u00a0instagram <\/strong>\ud83d\ude0d<strong><br><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>J&#8217;avais un peu laiss\u00e9 tomber les brookies, je n&#8217;avais pas \u00e9t\u00e9 suffisamment convaincu par les versions&nbsp;vegan, mais celui-ci est&nbsp;au-del\u00e0&nbsp;de toute esp\u00e9rance.&nbsp;C&#8217;est simple, rapide, facile \u00e0 emporter,&nbsp;ce n&#8217;est&nbsp;clairement pas un dessert&nbsp;naturo mais&nbsp;de temps en&nbsp;temps, ce&nbsp;n&#8217;est pas grave.&nbsp;On oublie jamais le plaisir !!! JAMAIS \ud83d\ude42 Pour la couche de brownie il vous faut : 100g de chocolat p\u00e2tissier 60g de sucre complet muscovado 120g de farine (ici t80) 1cc de vanille liquide Une briquette de cr\u00e8me de soja&nbsp;(20cl) 50g d&#8217;huile de coco d\u00e9sodoris\u00e9e 1 cc de levure 1 pinc\u00e9e de sel&nbsp; Noix concass\u00e9es Pour la couche de cookie il vous faut : 75g d&#8217;huile de coco d\u00e9sodoris\u00e9e 90g de sucre complet muscovado 190g de farine (ici T80) 50ml de lait de soja 1 cc de bicarbonate 100g de chocolat \u00e0 concasser pour en faire des p\u00e9pites 1\/2 cc de Levure&nbsp; 1 pinc\u00e9e de sel Pr\u00e9paration du Brownie : Dans une casserole, faire chauffez la cr\u00e8me de soja avec l&#8217;huile de coco, il faut que \u00e7a soit juste bien chaud, pas d&#8217;\u00e9bullition.&nbsp;Quand c&#8217;est chaud ajouter&nbsp;100g&nbsp;de chocolat en morceaux, laissez fondre en remuant de temps en temps&nbsp;(il faut que le chocolat soit bien&nbsp;dilu\u00e9).&nbsp; Huilez \u00e0 l&#8217;huile de coco le fond du moule. R\u00e9servez. Dans [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1840,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[66,17,65],"tags":[499,386,54,96,55,322,485,126,48],"class_list":["post-1836","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-recettes","category-sucre","tag-brookie","tag-brownies","tag-chocolat","tag-cookies","tag-dessert","tag-naturo","tag-noix","tag-sucre","tag-vegan"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Brookie #Vegan (mix entre un cookie et un brownie)<\/title>\n<meta name=\"description\" content=\"Voici la recette de mon Brookie Vegan, rapide, facile \u00e0 emporter, ce n&#039;est clairement pas un dessert naturo mais de temps en temps, ce 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