{"id":2005,"date":"2020-02-29T11:01:43","date_gmt":"2020-02-29T10:01:43","guid":{"rendered":"http:\/\/larevanchedesharicots.com\/?p=2005"},"modified":"2020-03-23T21:22:40","modified_gmt":"2020-03-23T20:22:40","slug":"cake-aux-blettes-et-au-pesto","status":"publish","type":"post","link":"https:\/\/larevanchedesharicots.com\/index.php\/2020\/02\/29\/cake-aux-blettes-et-au-pesto\/","title":{"rendered":"Cake aux blettes et au pesto #sanslactose"},"content":{"rendered":"\n<p>Ce cake est vraiment un d\u00e9lice, tr\u00e8s facile \u00e0 faire, je l&#8217;appelle le cake des fonds de placard&nbsp;(ou de frigo au choix).&nbsp;Il est <strong>sans lactose et pauvre en gluten.<\/strong>&nbsp;Il est d\u00e9licieux accompagn\u00e9 d&#8217;une salade de pousse d&#8217;\u00e9pinard si c&#8217;est la saison.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"678\" height=\"1024\" src=\"http:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2020\/02\/8B9EE0BE-5E83-4F28-AE46-A77F8D2C9A81_1_105_c-678x1024.jpeg\" alt=\"\" class=\"wp-image-2007\" srcset=\"https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2020\/02\/8B9EE0BE-5E83-4F28-AE46-A77F8D2C9A81_1_105_c-678x1024.jpeg 678w, https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2020\/02\/8B9EE0BE-5E83-4F28-AE46-A77F8D2C9A81_1_105_c-199x300.jpeg 199w, https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2020\/02\/8B9EE0BE-5E83-4F28-AE46-A77F8D2C9A81_1_105_c-150x227.jpeg 150w, https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2020\/02\/8B9EE0BE-5E83-4F28-AE46-A77F8D2C9A81_1_105_c-600x906.jpeg 600w, https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2020\/02\/8B9EE0BE-5E83-4F28-AE46-A77F8D2C9A81_1_105_c.jpeg 721w\" sizes=\"auto, (max-width: 678px) 100vw, 678px\" \/><figcaption>Cake aux blettes et au pesto<\/figcaption><\/figure>\n\n\n\n<p><strong>Pour le cake, il vous faut :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>160 g de feuilles de blettes (le vert)<\/li><li>2 \u0153ufs<\/li><li>100 g de farine de petit epeautre<\/li><li>100 g de farine de sarrasin<\/li><li>60 g d\u2019arrow root<\/li><li>2cs de levure malt\u00e9e <\/li><li>1 c \u00e0 caf\u00e9 de bicarbonate de soude + citron<\/li><li>160 ml de boisson v\u00e9g\u00e9tale ici avoine <\/li><li>150 g de&nbsp;<a href=\"https:\/\/lapetitefabriquededith.com\/pesto-pistou-basilic\/\">pesto<\/a> maison ou pas<\/li><li>1 poign\u00e9e de graines de tournesol ou lin ou courge <\/li><li>Sel et poivre<\/li><\/ul>\n\n\n\n<p><strong>Pr\u00e9paration du Cake :<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Dans un saladier, pr\u00e9parez le mix, m\u00e9langez les farines, la f\u00e9cule et le bicarbonate.<\/li><li>Dans un autre, battez les \u0153ufs avec le pesto et la boisson v\u00e9g\u00e9tale.<\/li><li>Ajoutez le mix de farines en pluie petit \u00e0 petit. M\u00e9langez doucement. Ajoutez une cuill\u00e8re \u00e0 caf\u00e9 de jus de citron.<\/li><li>Faites chauffer le four \u00e0 180\u00b0C. Huilez le moule \u00e0 cake. <\/li><li>Nettoyez et ciselez les feuilles de blettes. <\/li><li>Ajoutez les feuilles dans la pr\u00e9paration. Salez, poivrez.<\/li><li>Si vous aimez les graines de tournesol par exemple, versez-en dans la p\u00e2te et parsemez le dessus du cake aux blettes avant de le mettre au four.<\/li><li>Laissez cuire le cake aux blettes 45 min (bien v\u00e9rifier \u00e0 mi-cuisson).&nbsp;<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"678\" height=\"1024\" src=\"http:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2020\/02\/5AAB6AED-660A-43DA-8DAB-5AF286B64250_1_105_c-678x1024.jpeg\" alt=\"\" class=\"wp-image-2006\" srcset=\"https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2020\/02\/5AAB6AED-660A-43DA-8DAB-5AF286B64250_1_105_c-678x1024.jpeg 678w, https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2020\/02\/5AAB6AED-660A-43DA-8DAB-5AF286B64250_1_105_c-199x300.jpeg 199w, https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2020\/02\/5AAB6AED-660A-43DA-8DAB-5AF286B64250_1_105_c-150x227.jpeg 150w, https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2020\/02\/5AAB6AED-660A-43DA-8DAB-5AF286B64250_1_105_c-600x906.jpeg 600w, https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2020\/02\/5AAB6AED-660A-43DA-8DAB-5AF286B64250_1_105_c.jpeg 721w\" sizes=\"auto, (max-width: 678px) 100vw, 678px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-center\">\u2661 <strong>\u00c0&nbsp;\u00e9pingler&nbsp;sur&nbsp;Pinterest&nbsp;<\/strong>: \u2661<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2020\/03\/Pinterest_cakeblettes-683x1024.jpg\" alt=\"\" class=\"wp-image-2078\" srcset=\"https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2020\/03\/Pinterest_cakeblettes-683x1024.jpg 683w, https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2020\/03\/Pinterest_cakeblettes-200x300.jpg 200w, https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2020\/03\/Pinterest_cakeblettes-150x225.jpg 150w, https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2020\/03\/Pinterest_cakeblettes-600x900.jpg 600w, https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2020\/03\/Pinterest_cakeblettes.jpg 735w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p><strong>J&#8217;adore quand vous faites mes recettes, n&#8217;h\u00e9sitez surtout pas&nbsp;\u00e0 utiliser le&nbsp;hashtag #larevanchedesharicots&nbsp;pour que je puisse partager votre recette sur mon compte&nbsp;instagram <\/strong>\ud83d\ude0d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ce cake est vraiment un d\u00e9lice, tr\u00e8s facile \u00e0 faire, je l&#8217;appelle le cake des fonds de placard&nbsp;(ou de frigo au choix).&nbsp;Il est sans lactose et pauvre en gluten.&nbsp;Il est d\u00e9licieux accompagn\u00e9 d&#8217;une salade de pousse d&#8217;\u00e9pinard si c&#8217;est la saison.&nbsp; Pour le cake, il vous faut : 160 g de feuilles de blettes (le vert) 2 \u0153ufs 100 g de farine de petit epeautre 100 g de farine de sarrasin 60 g d\u2019arrow root 2cs de levure malt\u00e9e 1 c \u00e0 caf\u00e9 de bicarbonate de soude + citron 160 ml de boisson v\u00e9g\u00e9tale ici avoine 150 g de&nbsp;pesto maison ou pas 1 poign\u00e9e de graines de tournesol ou lin ou courge Sel et poivre Pr\u00e9paration du Cake : Dans un saladier, pr\u00e9parez le mix, m\u00e9langez les farines, la f\u00e9cule et le bicarbonate. Dans un autre, battez les \u0153ufs avec le pesto et la boisson v\u00e9g\u00e9tale. Ajoutez le mix de farines en pluie petit \u00e0 petit. M\u00e9langez doucement. Ajoutez une cuill\u00e8re \u00e0 caf\u00e9 de jus de citron. Faites chauffer le four \u00e0 180\u00b0C. Huilez le moule \u00e0 cake. Nettoyez et ciselez les feuilles de blettes. Ajoutez les feuilles dans la pr\u00e9paration. Salez, poivrez. Si vous aimez les graines de tournesol [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2008,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[17,23,25],"tags":[552,175,553,412,475,489,411,551,52],"class_list":["post-2005","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","category-sale","category-vegetariens","tag-blette","tag-cake","tag-cake-sans-lactose","tag-graines-de-courge","tag-lactosefree","tag-pauvre-en-gluten","tag-pesto","tag-sanslactose","tag-vegetarien"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cake aux blettes et au pesto #sanslactose<\/title>\n<meta name=\"description\" content=\"Ce cake est vraiment un d\u00e9lice, tr\u00e8s facile \u00e0 faire, je l&#039;appelle le cake des fonds de placard (ou de frigo au choix).\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/larevanchedesharicots.com\/index.php\/2020\/02\/29\/cake-aux-blettes-et-au-pesto\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cake aux blettes et au pesto #sanslactose\" \/>\n<meta property=\"og:description\" content=\"Ce cake est vraiment un d\u00e9lice, tr\u00e8s facile \u00e0 faire, je l&#039;appelle le cake des fonds de placard (ou de frigo au choix).\" \/>\n<meta property=\"og:url\" content=\"https:\/\/larevanchedesharicots.com\/index.php\/2020\/02\/29\/cake-aux-blettes-et-au-pesto\/\" \/>\n<meta property=\"og:site_name\" content=\"La revanche des haricots\" \/>\n<meta property=\"article:published_time\" content=\"2020-02-29T10:01:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-03-23T20:22:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2020\/02\/25B0F925-E490-4AA6-A2A9-8B53F1A417C4_1_201_a-1024x678.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"678\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Leslie\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Leslie\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/larevanchedesharicots.com\/index.php\/2020\/02\/29\/cake-aux-blettes-et-au-pesto\/\",\"url\":\"https:\/\/larevanchedesharicots.com\/index.php\/2020\/02\/29\/cake-aux-blettes-et-au-pesto\/\",\"name\":\"Cake aux blettes et au pesto #sanslactose\",\"isPartOf\":{\"@id\":\"https:\/\/larevanchedesharicots.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/larevanchedesharicots.com\/index.php\/2020\/02\/29\/cake-aux-blettes-et-au-pesto\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/larevanchedesharicots.com\/index.php\/2020\/02\/29\/cake-aux-blettes-et-au-pesto\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2020\/02\/25B0F925-E490-4AA6-A2A9-8B53F1A417C4_1_201_a.jpeg\",\"datePublished\":\"2020-02-29T10:01:43+00:00\",\"dateModified\":\"2020-03-23T20:22:40+00:00\",\"author\":{\"@id\":\"https:\/\/larevanchedesharicots.com\/#\/schema\/person\/2e05ca70b6743954b7082b0cb0de16cd\"},\"description\":\"Ce cake est vraiment un d\u00e9lice, tr\u00e8s facile \u00e0 faire, je l'appelle le cake des fonds de placard (ou de frigo au choix).\",\"breadcrumb\":{\"@id\":\"https:\/\/larevanchedesharicots.com\/index.php\/2020\/02\/29\/cake-aux-blettes-et-au-pesto\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/larevanchedesharicots.com\/index.php\/2020\/02\/29\/cake-aux-blettes-et-au-pesto\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/larevanchedesharicots.com\/index.php\/2020\/02\/29\/cake-aux-blettes-et-au-pesto\/#primaryimage\",\"url\":\"https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2020\/02\/25B0F925-E490-4AA6-A2A9-8B53F1A417C4_1_201_a.jpeg\",\"contentUrl\":\"https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2020\/02\/25B0F925-E490-4AA6-A2A9-8B53F1A417C4_1_201_a.jpeg\",\"width\":4928,\"height\":3264},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/larevanchedesharicots.com\/index.php\/2020\/02\/29\/cake-aux-blettes-et-au-pesto\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/larevanchedesharicots.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recettes\",\"item\":\"https:\/\/larevanchedesharicots.com\/index.php\/category\/recettes\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Cake aux blettes et au pesto #sanslactose\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/larevanchedesharicots.com\/#website\",\"url\":\"https:\/\/larevanchedesharicots.com\/\",\"name\":\"La revanche des haricots\",\"description\":\"Recettes saines, bien-\u00eatre, naturo et lifestyle\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/larevanchedesharicots.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/larevanchedesharicots.com\/#\/schema\/person\/2e05ca70b6743954b7082b0cb0de16cd\",\"name\":\"Leslie\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/larevanchedesharicots.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/4f37e7a0e2ab03b6c67b74552d4d967e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/4f37e7a0e2ab03b6c67b74552d4d967e?s=96&d=mm&r=g\",\"caption\":\"Leslie\"},\"sameAs\":[\"http:\/\/www.larevanchedesharicots.com\"],\"url\":\"https:\/\/larevanchedesharicots.com\/index.php\/author\/admin4629\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Cake aux blettes et au pesto #sanslactose","description":"Ce cake est vraiment un d\u00e9lice, tr\u00e8s facile \u00e0 faire, je l'appelle le cake des fonds de placard (ou de frigo au choix).","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/larevanchedesharicots.com\/index.php\/2020\/02\/29\/cake-aux-blettes-et-au-pesto\/","og_locale":"fr_FR","og_type":"article","og_title":"Cake aux blettes et au pesto #sanslactose","og_description":"Ce cake est vraiment un d\u00e9lice, tr\u00e8s facile \u00e0 faire, je l'appelle le cake des fonds de placard (ou de frigo au choix).","og_url":"https:\/\/larevanchedesharicots.com\/index.php\/2020\/02\/29\/cake-aux-blettes-et-au-pesto\/","og_site_name":"La revanche des haricots","article_published_time":"2020-02-29T10:01:43+00:00","article_modified_time":"2020-03-23T20:22:40+00:00","og_image":[{"width":1024,"height":678,"url":"https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2020\/02\/25B0F925-E490-4AA6-A2A9-8B53F1A417C4_1_201_a-1024x678.jpeg","type":"image\/jpeg"}],"author":"Leslie","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Leslie","Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/larevanchedesharicots.com\/index.php\/2020\/02\/29\/cake-aux-blettes-et-au-pesto\/","url":"https:\/\/larevanchedesharicots.com\/index.php\/2020\/02\/29\/cake-aux-blettes-et-au-pesto\/","name":"Cake aux blettes et au pesto #sanslactose","isPartOf":{"@id":"https:\/\/larevanchedesharicots.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/larevanchedesharicots.com\/index.php\/2020\/02\/29\/cake-aux-blettes-et-au-pesto\/#primaryimage"},"image":{"@id":"https:\/\/larevanchedesharicots.com\/index.php\/2020\/02\/29\/cake-aux-blettes-et-au-pesto\/#primaryimage"},"thumbnailUrl":"https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2020\/02\/25B0F925-E490-4AA6-A2A9-8B53F1A417C4_1_201_a.jpeg","datePublished":"2020-02-29T10:01:43+00:00","dateModified":"2020-03-23T20:22:40+00:00","author":{"@id":"https:\/\/larevanchedesharicots.com\/#\/schema\/person\/2e05ca70b6743954b7082b0cb0de16cd"},"description":"Ce cake est vraiment un d\u00e9lice, tr\u00e8s facile \u00e0 faire, je l'appelle le cake des fonds de placard (ou de frigo au choix).","breadcrumb":{"@id":"https:\/\/larevanchedesharicots.com\/index.php\/2020\/02\/29\/cake-aux-blettes-et-au-pesto\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/larevanchedesharicots.com\/index.php\/2020\/02\/29\/cake-aux-blettes-et-au-pesto\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/larevanchedesharicots.com\/index.php\/2020\/02\/29\/cake-aux-blettes-et-au-pesto\/#primaryimage","url":"https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2020\/02\/25B0F925-E490-4AA6-A2A9-8B53F1A417C4_1_201_a.jpeg","contentUrl":"https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2020\/02\/25B0F925-E490-4AA6-A2A9-8B53F1A417C4_1_201_a.jpeg","width":4928,"height":3264},{"@type":"BreadcrumbList","@id":"https:\/\/larevanchedesharicots.com\/index.php\/2020\/02\/29\/cake-aux-blettes-et-au-pesto\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/larevanchedesharicots.com\/"},{"@type":"ListItem","position":2,"name":"Recettes","item":"https:\/\/larevanchedesharicots.com\/index.php\/category\/recettes\/"},{"@type":"ListItem","position":3,"name":"Cake aux blettes et au pesto #sanslactose"}]},{"@type":"WebSite","@id":"https:\/\/larevanchedesharicots.com\/#website","url":"https:\/\/larevanchedesharicots.com\/","name":"La revanche des haricots","description":"Recettes saines, bien-\u00eatre, naturo et lifestyle","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/larevanchedesharicots.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Person","@id":"https:\/\/larevanchedesharicots.com\/#\/schema\/person\/2e05ca70b6743954b7082b0cb0de16cd","name":"Leslie","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/larevanchedesharicots.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/4f37e7a0e2ab03b6c67b74552d4d967e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/4f37e7a0e2ab03b6c67b74552d4d967e?s=96&d=mm&r=g","caption":"Leslie"},"sameAs":["http:\/\/www.larevanchedesharicots.com"],"url":"https:\/\/larevanchedesharicots.com\/index.php\/author\/admin4629\/"}]}},"_links":{"self":[{"href":"https:\/\/larevanchedesharicots.com\/index.php\/wp-json\/wp\/v2\/posts\/2005","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/larevanchedesharicots.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/larevanchedesharicots.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/larevanchedesharicots.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/larevanchedesharicots.com\/index.php\/wp-json\/wp\/v2\/comments?post=2005"}],"version-history":[{"count":8,"href":"https:\/\/larevanchedesharicots.com\/index.php\/wp-json\/wp\/v2\/posts\/2005\/revisions"}],"predecessor-version":[{"id":2082,"href":"https:\/\/larevanchedesharicots.com\/index.php\/wp-json\/wp\/v2\/posts\/2005\/revisions\/2082"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/larevanchedesharicots.com\/index.php\/wp-json\/wp\/v2\/media\/2008"}],"wp:attachment":[{"href":"https:\/\/larevanchedesharicots.com\/index.php\/wp-json\/wp\/v2\/media?parent=2005"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/larevanchedesharicots.com\/index.php\/wp-json\/wp\/v2\/categories?post=2005"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/larevanchedesharicots.com\/index.php\/wp-json\/wp\/v2\/tags?post=2005"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}