{"id":649,"date":"2018-11-25T18:53:29","date_gmt":"2018-11-25T17:53:29","guid":{"rendered":"http:\/\/larevanchedesharicots.com\/?p=649"},"modified":"2018-11-25T19:22:45","modified_gmt":"2018-11-25T18:22:45","slug":"madeleine-a-la-fleur-doranger-sans-lactose","status":"publish","type":"post","link":"https:\/\/larevanchedesharicots.com\/index.php\/2018\/11\/25\/madeleine-a-la-fleur-doranger-sans-lactose\/","title":{"rendered":"Madeleine \u00e0 la fleur d’oranger (sans lactose )"},"content":{"rendered":"

Il n’y a pas que des recettes au chocolat sur ce blog \ud83d\ude42<\/span>\u00a0j<\/span>‘adore l’odeur de la fleur d’oranger<\/strong>, \u00e7a doit me rappeler mes origines orientales.<\/span>
\nCes madeleines sont incroyables, elles ont un bon go\u00fbt de fleur d’oranger<\/strong>, elles sont terriblement moelleuses,<\/strong>\u00a0tr\u00e8s peu sucr\u00e9es et sans lactose<\/strong>.<\/span>\u00a0Par contre j’ai encore du mal\u00a0<\/span>\u00e0 r\u00e9aliser la petite bosse caract\u00e9ristique des madeleines, si vous avez des tips, n’h\u00e9sitez pas \u00e0 me les transmettre.\u00a0<\/span><\/p>\n

\n

Pour les madeleines il vous faut :\u00a0<\/strong><\/p>\n

    \n
  • 2 oeufs<\/li>\n
  • 20g de sucre complet (ici du rapadura)<\/li>\n
  • 1 pinc\u00e9e de cannelle<\/li>\n
  • 1 pinc\u00e9e de sel<\/li>\n
  • 100g de beurre v\u00e9g\u00e9tal\u00a070% de mati\u00e8re grasse<\/li>\n
  • 40g de miel<\/li>\n
  • 20g de sirop d’agave<\/li>\n
  • 120g de farine<\/li>\n
  • 1 cc de levure<\/li>\n
  • 2 cs d’eau de fleur d’oranger<\/li>\n<\/ul>\n
      \n
    1. Battre les oeufs avec le sucre jusqu’\u00e0 l’obtention d’une texture mousseuse. Ajouter la cannelle et le sel.<\/li>\n
    2. Faire fondre le beurre, le miel et le sirop d’agave \u00e0 feu doux.<\/li>\n
    3. Ajouter la moiti\u00e9 du m\u00e9lange beurre-miel-agave aux oeufs battus, puis la farine et la levure.<\/li>\n
    4. Verser enfin le reste du m\u00e9lange beurre-miel-agave et ajouter la fleur d’oranger. Bien remuer.<\/li>\n
    5. Laisser reposer la p\u00e2te au r\u00e9frig\u00e9rateur minimum 2 heures.<\/li>\n
    6. Pr\u00e9chauffer le four \u00e0 240\u00b0C. Beurrer de beurre v\u00e9g\u00e9tal le moule \u00e0 madeleine.<\/li>\n
    7. Remplir les alv\u00e9oles du moule \u00e0 madeleine, ne pas remplir les moules\u00a0\u00e0 ras bord (\u00e7a gonflent \u00e0 la cuisson).<\/li>\n
    8. Enfourner environ 6 \u00e0 8 minutes ou jusqu’\u00e0 ce que la petite bosse caract\u00e9ristique se forme (si vous y arrivez faites moi signe \ud83d\ude42 ).
      \nBaisser ensuite \u00e0 180\u00b0C pendant 3 \u00e0 5 minutes. Retirer du four un peu avant si n\u00e9cessaire.<\/li>\n<\/ol>\n

      Savourez \u2764\ufe0f<\/p>\n

      \"\"<\/p>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      Il n’y a pas que des recettes au chocolat sur ce blog \ud83d\ude42\u00a0j‘adore l’odeur de la fleur d’oranger, \u00e7a doit me rappeler mes origines orientales. Ces madeleines sont incroyables, elles ont un bon go\u00fbt de fleur d’oranger, elles sont terriblement moelleuses,\u00a0tr\u00e8s peu sucr\u00e9es et sans lactose.\u00a0Par contre j’ai encore du mal\u00a0\u00e0 r\u00e9aliser la petite bosse caract\u00e9ristique des madeleines, si vous avez des tips, n’h\u00e9sitez pas \u00e0 me les transmettre.\u00a0 Pour les madeleines il vous faut :\u00a0 2 oeufs 20g de sucre complet (ici du rapadura) 1 pinc\u00e9e de cannelle 1 pinc\u00e9e de sel 100g de beurre v\u00e9g\u00e9tal\u00a070% de mati\u00e8re grasse 40g de miel 20g de sirop d’agave 120g de farine 1 cc de levure 2 cs d’eau de fleur d’oranger Battre les oeufs avec le sucre jusqu’\u00e0 l’obtention d’une texture mousseuse. Ajouter la cannelle et le sel. Faire fondre le beurre, le miel et le sirop d’agave \u00e0 feu doux. Ajouter la moiti\u00e9 du m\u00e9lange beurre-miel-agave aux oeufs battus, puis la farine et la levure. Verser enfin le reste du m\u00e9lange beurre-miel-agave et ajouter la fleur d’oranger. Bien remuer. Laisser reposer la p\u00e2te au r\u00e9frig\u00e9rateur minimum 2 heures. Pr\u00e9chauffer le four \u00e0 240\u00b0C. Beurrer de beurre v\u00e9g\u00e9tal le moule \u00e0 […]<\/p>\n","protected":false},"author":1,"featured_media":653,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[66,17,65],"tags":[55,148,178,34,146,37,147,177,126],"class_list":["post-649","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-recettes","category-sucre","tag-dessert","tag-fleur-doranger","tag-gouter","tag-healthy","tag-madeleine","tag-naturopathie","tag-oriental","tag-sans-lactose","tag-sucre"],"yoast_head":"\nMadeleine \u00e0 la fleur d'oranger (sans lactose ) - La revanche des haricots<\/title>\n<meta name=\"description\" content=\"Ah, la fleur d\u2019oranger ! 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