{"id":822,"date":"2018-12-16T08:00:14","date_gmt":"2018-12-16T07:00:14","guid":{"rendered":"http:\/\/larevanchedesharicots.com\/?p=822"},"modified":"2018-12-15T12:07:01","modified_gmt":"2018-12-15T11:07:01","slug":"sables-de-noel-vegan","status":"publish","type":"post","link":"https:\/\/larevanchedesharicots.com\/index.php\/2018\/12\/16\/sables-de-noel-vegan\/","title":{"rendered":"Sabl\u00e9s de No\u00ebl vegan"},"content":{"rendered":"\n<p>Les sabl\u00e9s, c&#8217;est un peu la base \u00e0\u00a0\u00a0No\u00ebl quand m\u00eame, ils sont peu sucr\u00e9s,\u00a0vegan, ils ont un bon go\u00fbt d&#8217;\u00e9pices de No\u00ebl.\u00a0<br>Je ne mets pas de gla\u00e7age parce que je n&#8217;aime pas&#8230;\u00a0<em>(raison\u00a0officiel : j&#8217;ai foir\u00e9 mon gla\u00e7age \u00e7a ne me plaisait pas, du coup j&#8217;ai abandonn\u00e9\u00a0<\/em>\ud83d\ude02<em> )\u00a0<\/em><br><\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p><strong>Pour les biscuits sabl\u00e9s il vous faut :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>110g de beurre v\u00e9g\u00e9tal \u00e0 70% de mati\u00e8re grasse minimum\u00a0<\/li><li>70g de sucre roux<\/li><li>150g de farine T45<\/li><li>50g de maizena<\/li><li>une pinc\u00e9e de sel<\/li><li>1 cc d\u2019\u00e9pices \u00e0 pain d\u2019\u00e9pices<\/li><li>1 cc de cannelle en poudre<\/li><li>1 pinc\u00e9e de gingembre<\/li><li>1 lichette de citron jaune\u00a0<\/li><\/ul>\n\n\n\n<ol class=\"wp-block-list\"><li>Commencez par m\u00e9langer le beurre v\u00e9g\u00e9tal et le sucre roux jusqu\u2019\u00e0 ce que l\u2019ensemble devienne bien cr\u00e9meux<\/li><li>Dans un autre r\u00e9cipient, m\u00e9langez la farine, la maizena, le sel, les \u00e9pices \u00e0 pain d\u2019\u00e9pices, la cannelle, le gingembre et la lichette de citron jaune<\/li><li>Regroupez les deux pr\u00e9parations puis m\u00e9langez jusqu\u2019\u00e0 ce que vous puissiez former une boule de p\u00e2te homog\u00e8ne<\/li><li>\u00c9talez la\u00a0p\u00e2te entre deux feuilles de papier sulfuris\u00e9\u00a0et r\u00e9frig\u00e9rez l\u2019ensemble pendant au moins 20 minutes<\/li><li>Pr\u00e9chauffez le four \u00e0 180\u00b0C<\/li><li>D\u00e9coupez les formes que vous souhaitez \u00e0 l\u2019aide d\u2019emporte-pi\u00e8ces<\/li><li>D\u00e9posez-les ensuite sur une plaque recouverte de papier cuisson en les espa\u00e7ant<\/li><li>Enfournez pour 10 \u00e0 15 mn\u00a0<em>\u00a0(\u00e0 la sortie du four les sabl\u00e9s sont un peu mou mais c\u2019est normal, ils durciront apr\u00e8s refroidissement)<\/em><\/li><li>Laissez refroidir le tout sur une grille.<\/li><\/ol>\n\n\n\n<p><em>Franchement, sur une table de\u00a0No\u00ebl c&#8217;est toujours sympa, mais d\u00e9p\u00eachez vous, car ils se mangent bien trop rapidement ses petits sabl\u00e9s.\u00a0\u00a0<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"678\" height=\"1024\" src=\"http:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2018\/12\/DSC0083-678x1024.jpg\" alt=\"\" class=\"wp-image-865\" srcset=\"https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2018\/12\/DSC0083-678x1024.jpg 678w, https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2018\/12\/DSC0083-199x300.jpg 199w, https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2018\/12\/DSC0083-768x1160.jpg 768w, https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2018\/12\/DSC0083-150x226.jpg 150w, https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2018\/12\/DSC0083-600x906.jpg 600w\" sizes=\"auto, (max-width: 678px) 100vw, 678px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Les sabl\u00e9s, c&#8217;est un peu la base \u00e0\u00a0\u00a0No\u00ebl quand m\u00eame, ils sont peu sucr\u00e9s,\u00a0vegan, ils ont un bon go\u00fbt d&#8217;\u00e9pices de No\u00ebl.\u00a0Je ne mets pas de gla\u00e7age parce que je n&#8217;aime pas&#8230;\u00a0(raison\u00a0officiel : j&#8217;ai foir\u00e9 mon gla\u00e7age \u00e7a ne me plaisait pas, du coup j&#8217;ai abandonn\u00e9\u00a0\ud83d\ude02 )\u00a0 Pour les biscuits sabl\u00e9s il vous faut : 110g de beurre v\u00e9g\u00e9tal \u00e0 70% de mati\u00e8re grasse minimum\u00a0 70g de sucre roux 150g de farine T45 50g de maizena une pinc\u00e9e de sel 1 cc d\u2019\u00e9pices \u00e0 pain d\u2019\u00e9pices 1 cc de cannelle en poudre 1 pinc\u00e9e de gingembre 1 lichette de citron jaune\u00a0 Commencez par m\u00e9langer le beurre v\u00e9g\u00e9tal et le sucre roux jusqu\u2019\u00e0 ce que l\u2019ensemble devienne bien cr\u00e9meux Dans un autre r\u00e9cipient, m\u00e9langez la farine, la maizena, le sel, les \u00e9pices \u00e0 pain d\u2019\u00e9pices, la cannelle, le gingembre et la lichette de citron jaune Regroupez les deux pr\u00e9parations puis m\u00e9langez jusqu\u2019\u00e0 ce que vous puissiez former une boule de p\u00e2te homog\u00e8ne \u00c9talez la\u00a0p\u00e2te entre deux feuilles de papier sulfuris\u00e9\u00a0et r\u00e9frig\u00e9rez l\u2019ensemble pendant au moins 20 minutes Pr\u00e9chauffez le four \u00e0 180\u00b0C D\u00e9coupez les formes que vous souhaitez \u00e0 l\u2019aide d\u2019emporte-pi\u00e8ces D\u00e9posez-les ensuite sur une plaque recouverte de papier cuisson en [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":866,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[66,17,65],"tags":[243,42,37,241,242,244,48,46],"class_list":["post-822","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-recettes","category-sucre","tag-christmas","tag-epices","tag-naturopathie","tag-noel","tag-sables","tag-sables-de-noel-vegan","tag-vegan","tag-vegetal"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sabl\u00e9s de No\u00ebl vegan - La revanche des haricots<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/larevanchedesharicots.com\/index.php\/2018\/12\/16\/sables-de-noel-vegan\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sabl\u00e9s de No\u00ebl vegan - La revanche des haricots\" \/>\n<meta property=\"og:description\" content=\"Les sabl\u00e9s, c&#8217;est un peu la base \u00e0\u00a0\u00a0No\u00ebl quand m\u00eame, ils sont peu sucr\u00e9s,\u00a0vegan, ils ont un bon go\u00fbt d&#8217;\u00e9pices de No\u00ebl.\u00a0Je ne mets pas de gla\u00e7age parce que je n&#8217;aime pas&#8230;\u00a0(raison\u00a0officiel : j&#8217;ai foir\u00e9 mon gla\u00e7age \u00e7a ne me plaisait pas, du coup j&#8217;ai abandonn\u00e9\u00a0\ud83d\ude02 )\u00a0 Pour les biscuits sabl\u00e9s il vous faut : 110g de beurre v\u00e9g\u00e9tal \u00e0 70% de mati\u00e8re grasse minimum\u00a0 70g de sucre roux 150g de farine T45 50g de maizena une pinc\u00e9e de sel 1 cc d\u2019\u00e9pices \u00e0 pain d\u2019\u00e9pices 1 cc de cannelle en poudre 1 pinc\u00e9e de gingembre 1 lichette de citron jaune\u00a0 Commencez par m\u00e9langer le beurre v\u00e9g\u00e9tal et le sucre roux jusqu\u2019\u00e0 ce que l\u2019ensemble devienne bien cr\u00e9meux Dans un autre r\u00e9cipient, m\u00e9langez la farine, la maizena, le sel, les \u00e9pices \u00e0 pain d\u2019\u00e9pices, la cannelle, le gingembre et la lichette de citron jaune Regroupez les deux pr\u00e9parations puis m\u00e9langez jusqu\u2019\u00e0 ce que vous puissiez former une boule de p\u00e2te homog\u00e8ne \u00c9talez la\u00a0p\u00e2te entre deux feuilles de papier sulfuris\u00e9\u00a0et r\u00e9frig\u00e9rez l\u2019ensemble pendant au moins 20 minutes Pr\u00e9chauffez le four \u00e0 180\u00b0C D\u00e9coupez les formes que vous souhaitez \u00e0 l\u2019aide d\u2019emporte-pi\u00e8ces D\u00e9posez-les ensuite sur une plaque recouverte de papier cuisson en [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/larevanchedesharicots.com\/index.php\/2018\/12\/16\/sables-de-noel-vegan\/\" \/>\n<meta property=\"og:site_name\" content=\"La revanche des haricots\" \/>\n<meta property=\"article:published_time\" content=\"2018-12-16T07:00:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/larevanchedesharicots.com\/wp-content\/uploads\/2018\/12\/DSC0071-1024x683.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"683\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Leslie\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" 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