{"id":940,"date":"2018-12-25T10:22:00","date_gmt":"2018-12-25T09:22:00","guid":{"rendered":"http:\/\/larevanchedesharicots.com\/?p=940"},"modified":"2018-12-27T13:56:34","modified_gmt":"2018-12-27T12:56:34","slug":"pain-depices-sans-lactose-sans-oeufs","status":"publish","type":"post","link":"https:\/\/larevanchedesharicots.com\/index.php\/2018\/12\/25\/pain-depices-sans-lactose-sans-oeufs\/","title":{"rendered":"Pain d’\u00e9pices (sans lactose, sans oeufs)"},"content":{"rendered":"\n

Le Pain d’\u00e9pices, un classique des f\u00eates de fin d’ann\u00e9e<\/strong>, d\u00e9licieux avec du “faux foie gras” (celui de Marie Sophie L “La Bonne Foie<\/a>” est un d\u00e9lice).
\u00c9videmment, il n’est pas vegan, car il contient du miel, mais je pense que cette recette peut se tenter malgr\u00e9 tout, mais pour cela, il faut un miel d’excellente qualit\u00e9<\/strong>. Celui que j’utilise ici est un miel d’un apiculteur que je connais qui a peu de ruches, qui est local et qui respecte ses abeilles. <\/strong>
Je vous recommande fortement de ne pas acheter du miel de supermarch\u00e9 qui n’est m\u00eame pas toujours du miel (cf: Vous \u00eates fous d\u2019avaler \u00e7a<\/a> de Christophe Brusset). Je vous conseille vivement cet ouvrage \u00e9difiant sur l’agroalimentaire (\u00e9difiant et flippant)…<\/em><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Pour ce merveilleux Pain d’\u00e9pices, il vous faut : <\/strong><\/p>\n\n\n\n

  • 250 g de miel<\/li>
  • 180 g d’eau<\/li>
  • 100 g de farine de sarrasin<\/li>
  • 100 g de farine de bl\u00e9 type 150<\/li>
  • 50 g de farine de bl\u00e9 type 55<\/li>
  • 2 cc d’\u00e9pices “pain d’\u00e9pices”<\/li>
  • 1 cc de bicarbonate de soude<\/li>
  • 1\/2 orange<\/li>
  • 1 pinc\u00e9e de sel<\/li><\/ul>\n\n\n\n
    1. Pr\u00e9chauffez le four \u00e0 150\u00b0C<\/li>
    2. Mettre dans une casserole sur feu doux le miel, les \u00e9pices et 180g d’eau. Faire fondre le tout sans surchauffe pour que tout se dissolve.<\/li>
    3. Dans un saladier m\u00e9langez les trois farines, le bicarbonate de soude, le sel et le jus d’une demi-orange.<\/li>
    4. Ajoutez la pr\u00e9paration du miel \u00e0 la pr\u00e9paration des farines et m\u00e9langez pour que les deux m\u00e9langes prennent ensemble. Vous devez obtenir un m\u00e9lange plut\u00f4t fluide avec une jolie couleur bien brillante. <\/li>
    5. Versez cette pr\u00e9paration dans un moule \u00e0 cake l\u00e9g\u00e8rement beurr\u00e9 avec du beurre v\u00e9g\u00e9tal.<\/li>
    6. Enfournez 50mn\/1h \u00e0 150\u00b0C, bien surveiller la cuisson.<\/li>
    7. Le secret pour un pain d’\u00e9pices ultra moelleux, le recouvrir de film alimentaire des sa sortie du four, soyez prudent lors du d\u00e9moulage encore chaud. <\/li><\/ol>\n\n\n\n
      \"\"<\/figure>\n\n\n\n

      Le pain d’\u00e9pices est un cake qui demande un temps de repos important, un ou deux jours est id\u00e9al avant de le d\u00e9guster. <\/strong>
      Si vous avez le courage bien s\u00fbr… \ud83d\ude42 <\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

      Le Pain d’\u00e9pices, un classique des f\u00eates de fin d’ann\u00e9e, d\u00e9licieux avec du “faux foie gras” (celui de Marie Sophie L “La Bonne Foie” est un d\u00e9lice). \u00c9videmment, il n’est pas vegan, car il contient du miel, mais je pense que cette recette peut se tenter malgr\u00e9 tout, mais pour cela, il faut un miel d’excellente qualit\u00e9. Celui que j’utilise ici est un miel d’un apiculteur que je connais qui a peu de ruches, qui est local et qui respecte ses abeilles. Je vous recommande fortement de ne pas acheter du miel de supermarch\u00e9 qui n’est m\u00eame pas toujours du miel (cf: Vous \u00eates fous d\u2019avaler \u00e7a de Christophe Brusset). Je vous conseille vivement cet ouvrage \u00e9difiant sur l’agroalimentaire (\u00e9difiant et flippant)… Pour ce merveilleux Pain d’\u00e9pices, il vous faut : 250 g de miel 180 g d’eau 100 g de farine de sarrasin 100 g de farine de bl\u00e9 type 150 50 g de farine de bl\u00e9 type 55 2 cc d’\u00e9pices “pain d’\u00e9pices” 1 cc de bicarbonate de soude 1\/2 orange 1 pinc\u00e9e de sel Pr\u00e9chauffez le four \u00e0 150\u00b0C Mettre dans une casserole sur feu doux le miel, les \u00e9pices et 180g d’eau. Faire fondre le tout sans surchauffe pour que tout se dissolve. Dans un saladier m\u00e9langez […]<\/p>\n","protected":false},"author":1,"featured_media":964,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[66,68,17,65],"tags":[263,175,243,266,265,262,138,241,261,264,49],"class_list":["post-940","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-les-basiques","category-recettes","category-sucre","tag-abeilles","tag-cake","tag-christmas","tag-famille","tag-holiday","tag-joie-gras","tag-local","tag-noel","tag-pain-depices","tag-repos","tag-respect"],"yoast_head":"\nPain d'\u00e9pices (sans lactose, sans oeufs) - La revanche des haricots<\/title>\n<meta name=\"description\" content=\"Id\u00e9al en p\u00e9riode de f\u00eate, ma recette de pain d'\u00e9pices est sans lactose, sans \u0153ufs, sans mati\u00e8re grasse, mais ultra gourmand et moelleux.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/larevanchedesharicots.com\/index.php\/2018\/12\/25\/pain-depices-sans-lactose-sans-oeufs\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pain d'\u00e9pices (sans lactose, sans oeufs) - 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